Biblioteca do ISEL

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Biblioteca do ISEL

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Introduction to food engineering / R. Paul Singh, Dennis R. HeldmanPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ; 26 cmAvailability: Items available for loan: [SIN. 663] (1).

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Food analysis by HPLC / Leo M. L. NolletPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ; 26 cmAvailability: Items available for loan: [NOL. 663] (1).

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Food quality, nutrition and health / L. H. Grimme, S. DumontetPublication: Berlin : Springer, 2000Description: XI, 214 p. : il. ; 24 cm.Availability: Items available for loan: [GRI. 663] (1).

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The technology of dairy products / Ralph EarlyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ; 24 cm.Availability: Items available for loan: [EAR. 663] (1).

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